Here are some of the “themed” station concepts that we’ve developed over the years. And while I love these menus, and have loved creating them, one of the great joys I get from catering is the development of a personalized, uniquely “you” menu for your special day. So please, do not feel constrained by the following selections, rather let your imagination wander + feel free to go off the map.

Certain menu items do add an additional cost to the base price of $78 per person (think lobster, shrimp, filet, etc.) and we’ve added a “*” to those items to keep you in the loop. Additional cost for these items is determined by Michele on a case by case basis.

how to approach this menu

Option A | If you fall in love with one of these stations and want everything from that station, you can absolutely do this. In this instance, you can either break up the menu items across 2-4 locations, or have 2-4 identical locations containing all menu items.

Option B | If you are looking to go with anywhere from 2-4 different station themes, you would then be choosing 2-3 of your favorite items from each of those menus. This is more of a true “themed” station option, where each of the different station locations would feature different themed menus.

 
 

New England Surf + Turf

  • Beef tenderloin carving station*

  • Grilled salmon with. mustard dill glaze*

  • Miniature crab cakes with remoulade

  • Lobster rolls on fresh baked mini croissants*

  • Grilled corn salad

  • Lobster bisque

Cocktail Suggestions

  • Watermelon cucumber mint cooler

  • New England sour

  • Earl Grey tea lemonade

 
 

Southern Comfort

  • Slow-cooked pulled pork slider (slaw/pickles/chipotle crema)

  • BBQ spare ribs

  • Bulleitt bourbon mini meatballs

  • Pecan-crusted chicken bites with “comeback” sauce

  • Bacon mac & cheese

  • Cornbread with jalapeño butter

COCKTAIL SUGGESTIONS

  • Honey-peach bourbon tea

  • Derby day mint julep

 
 

Meat + Potatoes

  • Beef tenderloin or rib roast carving station with horseradish sauce*

  • Seasonal roasted vegetable (asparagus, Brussels sprouts, etc.)

  • Scalloped potatoes with gruyere

  • Parmesan creamed spinach

  • Iceberg wedge salad with blue cheese + bacon

  • Garlic knots

Cocktail Suggestions

  • Mixed New York sour - Red Wine, Lemon + Bourbon

  • Raspberry gin rickey

  • Classic Moscow mule

 
 

Italian Favorites

  • Michele’s famous lemon chicken with capers

  • Chicken Marsala

  • Eggplant Napoleon

  • Meatball sliders

  • Heirloom tomato caprese salad

  • Penne alla vodka

  • Shell pasta with roasted plum tomatoes, fresh mozzarella, and basil with sun-dried tomato vinaigrette

  • Eggplant rollatini

  • Mushroom risotto

  • Caesar Salad with pancetta, roasted grape tomatoes & Michele’s homemade Caesar dressing

Cocktail Suggestions

  • Limoncello gin cocktail with thyme

  • Aperol or Campari spritz

 
 

Mediterranean

  • Lamb meatballs with tzaziki sauce

  • Chicken satay with turmeric yogurt sauce

  • Flank steak satay with sauce vierge

  • Greek salad with romaine, kalamata olives, grape tomatoes, red onion & feta cheese with citrus vinaigrette

  • Curried Israeli cous cous

  • Mediterranean mezze dips: hummus, sauced eggplant, baba ghanoush, whipped Feta with fresh herbs + lemon zest + warm pita

Cocktail Suggestions

  • Pomegranate Moscow mule

  • Strawberry-basil vodka limeade

 
 

Vegetarian Dream

  • Eggplant layered with spinach, mushrooms, artichoke hearts, roasted red peppers

  • Spinach + gruyere stuffed mushrooms

  • Penne primavera

  • Heirloom tomato salad with fresh mozzarella + basil infused olive oil

  • Orzo with roasted vegetables

  • Baby spinach salad with strawberries, toasted almonds, + crumbled goat cheese

  • Chopped kale salad with pomegranate seeds, currants, sunflower seeds, parmesan citrus vinaigrette

  • Rick’s stuffed breads

Cocktail Suggestions

  • Grapefruit-cucumber vodka

  • Fruity white wine sangria

  • Chamomile vodka lemonade

 
 

Latin deluxe

  • Jerk chicken sliders topped with coconut lime slaw

  • Ham + cheese croquettes

  • Slow roasted pork with cilantro lime garlic sauce

  • Brazilian shrimp kebabs

  • Flank steak with chimichurri

  • Roasted chicken with aji verde sauce

  • Black beans with white rice

  • Baked empanadas

  • Platanos maduros

  • Mexican street corn

  • Taco station

  • Guacamole, pico de gallo + mango salsa

  • Arugula salad withmango, avocado, jicama, queso fresco, + honey lime vinaigrette

Cocktail Suggestions

  • Various margaritas (grapefruit, blood orange jalapeño, hibiscus

  • Classic mint mojito

  • Caipirinha

  • Clerico (South American white sangria)

 
 

Seafood Raw Bar plus

  • Raw oysters (mignonette, cocktail, lemon)

  • Jumbo shrimp cocktail

  • Ceviche shooters

  • Traditional Japanese sushi

Note: Our raw bar is typically an add on to the cocktail hour - though you are more than welcome to buck that trend + serve your raw bar during dinner - and is a flat fee of $10 pp on top of our base price

Cocktail Suggestions

  • Bloody Mary Bar

  • Grilled Peach wine cooler