BUFFET STYLE MENU

harvest table

The goal for all events that we cater is to provide a welcoming and happy atmosphere right from the start. For larger events such as weddings, this begins with the cocktail hour. 

Our signature Harvest Table, which is artfully displayed on a 6 foot cross section of maple, typically includes artisan cheeses, dried meats, fresh fruit, assorted crostini, vegetables, hummus and other dips, along with traditional Japanese sushi. By combining stationery items and hors d'oeuvres passed by our seasoned staff we ensure that all guests have an opportunity to share in delicious food and drink while mingling. 

Main meal is typically served buffet style, but depending on the size of the event and your preference, we can do a mixture of buffet style and family style or themed buffet stations. 

We are known for our perfectly prepared, premium meats, including prime rib, wild caught salmon, and traditional Italian chicken dishes, as well as our vegetarian options and pastas.  

Some of our most memorable dishes are our sides. From butternut squash soufflé to freshly prepared salads, delicately roasted seasonal vegetables and delicious Mediterranean dishes, our sides are sure to impress. 

A typical buffet dinner would include a choice of a chicken dish, a beef dish, and a seafood dish, paired with two sides and a salad, accompanied by Rick’s homemade rolls. You may also substitute one of the proteins for a vegetarian dish.

Pricing for a buffet style dinner begins at $68/person. Pricing for themed buffet stations begins at $78/person. 

Beverages

We are licensed to serve alcohol at our catering events and would be happy to discuss different options. Two factors that affect the per person price for alcohol are the length of the event and the quality of wine, beer and spirits that you would like to provide. We also LOVE creating batch cocktails and mock-tails to fit both the season and the tastes of our clients so if this interests you, please let us know. The range is anywhere from $30pp to $55pp.

STAFF

At Harborview, we take presentation and service seriously. We want our food to look as good as it tastes. To achieve this, we have assembled a seasoned staff of cheerful, competent servers and bartenders, ensuring your event is one your guests are talking about for years to come. Once you’ve decided the style event you’d like and your minimum number of guests, we will determine staffing requirements and provide you with a projected budget estimate.